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Banquet Menu Options |
(Served Family Style or Buffet ) |
| Choice of
Tossed or Cole Slaw |
Entree - Choice of Two or Three: | | |
| Fried or Baked Chicken | Roast Beef Aujus |
Glazed Baked Ham | Roasted Turkey Breast (Stuffing & Cranberry Sauce at Additional Cost) |
| Pork Chops | Kielbasa in Sauerkraut | Baked Icelandic Cod | Stuffed Cabbage |
| Meatballs in Gravy | Veal Parmesan | Chicken Parmesan | Barbecued Ribs |
Mostaccioli | Lasagna | Vegetable Lasagna |
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| Potato - Choice of One: |
| Mashed | Au Gratin | Scalloped | Oven Browned |
| Boiled/Parsley | Rice Pilaf | Special Baked ($0.50 extra) |
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| Vegetable - Choice of One: |
| Corn O'Brien |
Green Beans Almandine | Mixed Garden |
| California Blend | Peas & Mushrooms | Glazed Carrots |
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| Dessert - Choice of One: |
Cheesecake | Sheet Cake (Assorted) | Pies (Assorted) |
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Menu includes Rolls & Butter, Relish Tray, Coffee (regular & decaf), Hot Tea & Milk (served with meal), Ice Cream served with your Wedding Cake |
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Beverage Selections |
| Punch is available (serves approximately 50 people). Wine is also available by the bottle for an additional charge |
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| Tableclothes are available for an additional charge. |
| Cloth Napkins are available for an additional charge. |
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| Tax & Gratuity included. Price does not include soft drinks. There is an extra charge for linens. There is a 6% handling charge for credit card payments. Due to liability restrictions, leftover food cannot leave the premises. |
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| Reservation deposit (subtracted from bill at final payment) and Security Deposit due at Contract Signing. Final payment, menu and number of guests are due ten days prior to event. There is a 6% handling charge for credit card payments. Due to liability restrictions, leftover food cannot be taken from the building. No entertainers or photographers will be supplied with food or beverages unless they are included in your guest count. |
