| | | |
Individual Dinners |
| | | |
| Chicken Marsala |
| Chicken Parmesan |
| Sauteed mushrooms in a traditional dry Marsala wine sauce | | Golden breaded boneless chicken topped with provolone cheese and a tangy marinara sauce |
| | | |
| Baked Scrod or Orange Roughy | | Potato Encrusted Whitefish |
| Oven broiled and seasoned with lemon pepper | | Ovenbaked |
|
| | |
| Salmon (Filets or Steaks) | | Roast Tenderloin of Pork |
| Broiled to perfection | |
Seasoned with fresh herbs and roasted to perfection |
| | | |
| London Broil | | Prime Rib |
| Marinated and roasted | | Roasted and served with aujus |
| | | |
| New York Strip Steak | | Filet Mignon |
|
10-ounce, grilled and served with mushroom caps | | Served with mushroom caps |
| | | |
| Combination Dinner |
| Chicken & Filet Mignon |
| |
| | | |
| Dinners include Garden or Caesar Salad, Vegetable, Potato, Bread & Rolls, Coffee (regular & decaf), Tea and Ice Cream with your Wedding Cake |
| | | |
| | | |
